Camel Milk – The White Gold and the Superfood
Your immune booster drink:
A natural rich source of zinc, vitamin c, Vitamin D, Immunoglobulins, probiotics, antioxidants and minerals (calcium, magnesium, manganese, potassium and cooper).
Enriched with various protective proteins like lysozyme, lactoferrin, lactoperoxidase, etc which employ antibacterial, antiviral, antifungal, immunological properties and anti-tumour activity
Easily absorbable: The immunoglobulins in camel milk are smaller than human immunoglobulins and can more easily pass into tissues in the body which give the immune protection to the body against infections and it has unique biochemical components which help in the prevention of auto-immune disorder
An excellent source of Vitamin A, B and has three times the vitamin C than of cow’s milk.
It contains less than 2% fat which is polyunsaturated and high in omega fatty acids (Good fats)
Hypoallergenic: low in gluten and lacks β-lactoglobulin making it easily digestible to people with lactose intolerant.
The properties of Camel Milk are increasingly recognised by health professionals, nutritionists and health-conscious consumers.
Taste: camel milk has a different sweetish taste with a salty touch.
Ways to incorporate white gold in your diet: cold or hot drinks with the flavour of your preference, in tea/coffee, baking, cooking etc.